The Innovation Behind Mealberg
Mealberg’s journey began 8 years ago, driven by a vision to solve the daily challenges faced by the food manufacturing industry. Recognizing the stress, inefficiencies, and inconsistencies of traditional kitchen operations, we embarked on a mission to create solutions that would simplify processes, reduce dependency on manpower, and set a new standard for quality.
What started as an ambitious idea became a relentless pursuit of excellence. Our team of scientists read over 1,000 international books, built a vast library of global food science knowledge, and combined research with innovation to craft a revolutionary approach. We developed highly sophisticated in-house machinery and sourced advanced tools from across the world to build systems that merge efficiency with precision.
Our goal has always been clear: to provide meals that are preservative-free, more nutritious than conventional kitchens, and tastier—raising the bar for food quality in hospitals and beyond. Today, Mealberg stands as the culmination of this journey, offering products that alleviate operational burdens while delivering superior nutrition and flavor.
This is the story of Mealberg—a company built to make life easier for the food industry, with innovation at its core.
Meet the Team Behind the Vision
Dedicated professionals driving our success
With over 40 years of experience in running healthcare institutions, Mr. Shree Ram Soni is known for his hard work, honesty, and philanthropic vision. His leadership extends beyond the healthcare sector, as he holds several senior positions in social organizations and is actively involved in numerous social initiatives.
Driven by a vision to revolutionize the future of the food industry and reduce food wastage, Mr. Soni has been instrumental in backing research and fostering the development of innovative technologies. His forward-thinking approach and commitment to societal betterment have led to significant advancements in the field, shaping the future of food sustainability.
Shree Ram Soni
Founder Managing Director
Shree Ram Soni
Founder Managing Director
With over 40 years of experience in running healthcare institutions, Mr. Shree Ram Soni is known for his hard work, honesty, and philanthropic vision. His leadership extends beyond the healthcare sector, as he holds several senior positions in social organizations and is actively involved in numerous social initiatives.
Driven by a vision to revolutionize the future of the food industry and reduce food wastage, Mr. Soni has been instrumental in backing research and fostering the development of innovative technologies. His forward-thinking approach and commitment to societal betterment have led to significant advancements in the field, shaping the future of food sustainability.
Key Members
Nishesh Chhibber, an IHM Lucknow graduate 1983 batch, brings four decades of expertise from his roles with ITC Hotels, the Indian Hotels Company Limited (Taj Group), Jaypee Group, and UP Tourism Development. His rich experience in hospitality and leadership, coupled with successfully running his own consultancy firms and hotels, underscores his industry knowledge.
As Director of Business Development at Mealberg Group, he plays a crucial role in shaping the company’s growth strategy. His deep understanding of the hospitality sector and passion for solving industry challenges has driven innovation and strategic direction for the group.
Mohan Lalwani, a Calcutta University graduate, began his career in the family textile business, securing distribution rights for global brands like Nike, Adidas, and Puma across Eastern India.
With over a decade of success in distribution, he transitioned to manufacturing Indian ethnic ladies' wear, building a nationwide supply chain that supports wholesalers and retailers.
Mohan’s expertise in market expansion and operational efficiency has been instrumental in driving the company’s growth and success.
Mahima a graduate from Toronto Metropolitan University, where she earned her BCom Honours degree with a major in Global Management Studies (2017-2022).
Her academic background has equipped her with strong analytical, leadership, and strategic thinking skills, making her adept at navigating the complexities of global business.
Mahima's expertise in international business operations and management positions her to contribute effectively to dynamic, cross-cultural business environments.
Rajshree brings over 14 years of experience in customer service management, having served as a director at Kolkata Divine Hospital.
Her extensive background in overseeing customer service operations has equipped her with a deep understanding of patient care, service excellence, and operational efficiency.
Rajshree’s leadership in managing customer relations and ensuring high service standards has been pivotal in maintaining patient satisfaction and hospital reputation.
Nishesh Chhibber, an IHM Lucknow graduate 1983 batch, brings four decades of expertise from his roles with ITC Hotels, the Indian Hotels Company Limited (Taj Group), Jaypee Group, and UP Tourism Development. His rich experience in hospitality and leadership, coupled with successfully running his own consultancy firms and hotels, underscores his industry knowledge.
As Director of Business Development at Mealberg Group, he plays a crucial role in shaping the company’s growth strategy. His deep understanding of the hospitality sector and passion for solving industry challenges has driven innovation and strategic direction for the group.
Mohan Lalwani, a Calcutta University graduate, began his career in the family textile business, securing distribution rights for global brands like Nike, Adidas, and Puma across Eastern India.
With over a decade of success in distribution, he transitioned to manufacturing Indian ethnic ladies' wear, building a nationwide supply chain that supports wholesalers and retailers.
Mohan’s expertise in market expansion and operational efficiency has been instrumental in driving the company’s growth and success.
Mahima a graduate from Toronto Metropolitan University, where she earned her BCom Honours degree with a major in Global Management Studies (2017-2022).
Her academic background has equipped her with strong analytical, leadership, and strategic thinking skills, making her adept at navigating the complexities of global business.
Mahima's expertise in international business operations and management positions her to contribute effectively to dynamic, cross-cultural business environments.
Rajshree brings over 14 years of experience in customer service management, having served as a director at Kolkata Divine Hospital.
Her extensive background in overseeing customer service operations has equipped her with a deep understanding of patient care, service excellence, and operational efficiency.
Rajshree’s leadership in managing customer relations and ensuring high service standards has been pivotal in maintaining patient satisfaction and hospital reputation.
Mohan Lalwani
Nishesh Chhibber
Rajshree
Mahima
Director of Operations and Growth
Director of Business Development
Director Customer Service
Director Global Management
Mohan Lalwani
Nishesh Chhibber
Rajshree
Mahima
Director of Operations and Growth
Director of Business Development
Director Customer Service
Director: Global Management
Our Team
Mealberg: A Legacy of Expertise and Innovation
With 40 years of healthcare expertise from Divine Hospitals in Kolkata, Mealberg is dedicated to hygiene, nutrition, and dietetics. After seven years of intensive food science research, we mastered Indian cuisine using advanced global machines and in-house computerized systems, ensuring unmatched consistency, quality, and hygiene.
A Vision of Perfection and Beyond
At Mealberg, we meticulously test over 350 products, each with 100+ trials, ensuring high standards. Our research tackles industry challenges, proven by our successful chef-less mock outlets, while we source the finest ingredients and avoid harmful additives to ensure purity. For us, food is life, and our dedication to innovation ensures every meal nourishes both body and soul.
Mealberg: A Legacy of Expertise and Innovation
With 40 years of healthcare expertise from Divine Hospitals in Kolkata, Mealberg is dedicated to hygiene, nutrition, and dietetics. After seven years of intensive food science research, we mastered Indian cuisine using advanced global machines and in-house computerized systems, ensuring unmatched consistency, quality, and hygiene.
A Vision of Perfection and Beyond
At Mealberg, we meticulously test over 350 products, each with 100+ trials, ensuring high standards. Our research tackles industry challenges, proven by our successful chef-less mock outlets, while we source the finest ingredients and avoid harmful additives to ensure purity. For us, food is life, and our dedication to innovation ensures every meal nourishes both body and soul.
Our Journey of Innovation
Our Journey of Innovation
Corporate Office Jaipur
Plant Jaipur
Operational: Capacity 2 lakh portions per day
Plant Jaipur Delhi Road
Upcoming: Capacity 12 lac portion per day
Plant Kolkata Santoshpur
Under Consruction: Capacity 12 lac portions per day