Transforming Hotel Operations: Efficiency, Quality, and Profits
Cut Food Costs Significantly
Mealberg significantly cuts food expenses by minimizing the impact of daily fluctuations in fuel, perishables, and provision costs.
Solve Labor Shortages Easily
The food industry struggles with high turnover among costly skilled workers, often leading to operational challenges. Our approach reduces reliance on such labour, easing owner stress and preventing shutdowns..
Elevate Profitability Reduce Expenses
Achieve More with Less Staff
With our groundbreaking technologies, just 25% to 30% of unskilled staff can now produce diverse cuisines typically requiring a large team of skilled cooks.
Elevate Profitability, Reduce Expenses
Cut Food Costs Significantly
Mealberg significantly cuts food expenses by minimizing the impact of daily fluctuations in fuel, perishables, and provision costs.
Increase Profitability
Mealberg controls costs related to purchasing, manpower, and waste, significantly boosting profitability.
Achieve More with Less Staff
With our groundbreaking technologies, just 25% to 30% of unskilled staff can now produce diverse cuisines typically requiring a large team of skilled cooks.
Solve Labor Shortages Easily
The food industry struggles with high turnover among costly skilled workers, often leading to operational challenges. Our approach reduces reliance on such labour, easing owner stress and preventing shutdowns.
Make Cooking Simple and Efficient
Our goal is to minimize reliance on specialized skilled labour, enabling anyone to prepare world-class food with just three days of training. This "Easy to Cook" concept ensures consistent, high-quality results with less manpower.
Zero Food Waste, Maximum Savings
Food wastage significantly impacts costs. With Mealberg, host large gatherings or parties with zero percent wastage—an unprecedented achievement.
100% Gas-Free Kitchens: Safe, Efficient, and Cost-Effective
Transform your kitchen into a 100% gas-free environment, eliminating fire hazards and reducing legal complexities. Our kitchens are equipped with state-of-the-art, energy-efficient equipment, offering a safer workspace for your staff. Not only do they ensure safety, but they also provide up to 50% savings on fuel costs compared to conventional gas ranges. With affordable and simple equipment, you can optimize your kitchen’s performance while maintaining peace of mind.
Let us handle the complexities of kitchen safety and cost-efficiency, so you can focus on delivering exceptional dining experiences.
Streamlined Operations for Peak Efficiency
Eliminating Purchasing Stress
Mealberg's automated software controls inventory, reducing purchasing stress to zero.
Maximize Space, Minimize Kitchen Size
Mealberg reduces kitchen space requirements by over 70%, freeing up valuable area for other commercial uses.
Inhouse Mealberg Food Lab
Mealberg’s food lab ensures the highest standards in taste and health, with 64 rigorous tests to guarantee hygiene and safety. Our culinary experts bring precision and passion to your plate, delivering meals that are both safe and spectacular.
Total Accountability, Zero Loss
Our food is fully accountable by units, ensuring zero loss and zero pilferage.
Perfect Portions, Every Time
Mealberg's robotic machines ensure precisely portioned food, eliminating the variability and profit loss associated with manual serving sizes.
Superior Taste, Unbeatable Quality
Mealberg uses vegetables sourced directly from farms within 4 hours of harvest and selects only the finest global ingredients to ensure superior taste and quality.
Consistent Quality Every Time
Mealberg reduces kitchen space requirements by over 70%, freeing up valuable area for other commercial uses.
Unwavering Quality and Consistency
Streamlined Operations for Peak Efficiency
Make Cooking Simple and Efficient
Our goal is to minimize reliance on specialized skilled labour, enabling anyone to prepare world-class food with just three days of training. This "Easy to Cook" concept ensures consistent, high-quality results with less manpower.
Zero Food Waste, Maximum Savings
Food wastage significantly impacts costs. With Mealberg, host large gatherings or parties with zero percent wastage—an unprecedented achievement.
100% Gas-Free Kitchens: Safe, Efficient, and Cost-Effective
Transform your kitchen into a fire-safe, 100% gas-free space with energy-efficient equipment that saves up to 50% on fuel costs.
Your Journey Begins Here
Eliminating Purchasing Stress
Mealberg's automated software controls inventory, reducing purchasing stress to zero
Superior Taste, Unbeatable Quality
Mealberg uses vegetables sourced directly from farms within 4 hours of harvest and selects only the finest global ingredients to ensure superior taste and quality.
Consistent Quality Every Time
Dive deeper into our company’s abilities.
Total Accountability, Zero Loss
Our food is fully accountable by units, ensuring zero loss and zero pilferage.
Maximize Space, Minimize Kitchen Size
Mealberg reduces kitchen space requirements by over 70%, freeing up valuable area for other commercial uses.
Crafted with the Finest Ingredients
100% In-House Ghee and Butter
We produce our own pure ghee and butter in-house to guarantee authenticity and prevent the use of fake or adulterated products commonly found in the market. This ensures a rich, genuine flavor in all our dishes.
Premium Paneer Made from 6% Fat Milk
Unlike the regular paneer used in most restaurants, we use only the most premium paneer, made from 6% fat milk, providing a creamier texture and richer flavor in every bite.
Premium Whole Cashews (Kaju)
Many restaurants and hotels unknowingly use cheaper tukdi cashews, which often have brown spots containing anacardic acid, a toxic substance that can cause stomach irritation. We source premium whole cashews from Mangalore, ensuring superior taste, smooth texture, and no digestive issues
No Artificial Colors, Flavor or Preservatives
All our dishes are completely free from artificial colors and preservatives. We believe in serving food that is as natural as possible, ensuring both safety and taste.
No Vanaspati, Shortenings, palm or Overused Oils
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45% More Nutrition: Fresher Than Fresh
Unlike restaurant kitchens where gravies are stored for upto 5 days, causing nutrient loss, our products are made from farm-fresh vegetables using advanced technology. This process boosts taste and nutrition by up to 45%, ensuring meals are fresher and healthier.
Authentic Spices and Signature Masalas
Our signature masalas are handcrafted in-house, using spices sourced from the finest regions. This guarantees a unique, authentic flavor profile that cannot be replicated elsewhere.
Tenderest Chicken and Mutton
Our non-vegetarian options feature the tenderest cuts of chicken and mutton, sourced at prices 30% higher than average. This results in juicier, more flavorful meat that surpasses standard offerings.
Only Premium Fish
We use only the finest, lead-free premium fish, avoiding cheaper alternatives. This guarantees safety and superior taste in all our seafood dishes.
Be a part of India's most innovative business model.
Ready to Avail These Advantages for Your Business?
Be a part of India's most innovative business model.